RENNET Microbial Liquid Cheese Coagulant Microset 50ml
PLN 87
Price Details
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*All items will import from Wielka Brytania
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Double-strength microbial rennet that contains no animal products, suitable for making vegetarian cheese.
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What Stands Out
Szczegóły Produktu
| Product Dimensions | 8.3 x 3.5 x 3.5 cm; 58 g |
| Manufacturer | Microset |
| Item model number | Microset 50ml |
| Country of origin | Denmark |
Who Should Buy?
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Home Cheesemakers
Ideal for hobbyists making cheese at home, providing reliable curdling for various cheese types.
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Small Dairy Farms
Perfect for small-scale cheese production, ensuring high-quality curds with consistent results.
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Culinary Students
Beneficial for students learning cheese-making techniques, offering hands-on experience with professional-grade coagulant.
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Large Scale Production
Not suitable for large commercial cheesemaking operations requiring higher volumes and rapid production.
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Non-Dairy Users
Vegetarians or vegans seeking plant-based alternatives may find this animal-based coagulant not fitting their needs.
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Beginner Chefs
Those completely new to cheese-making may struggle with coagulant usage without prior research or guidance.
OPIS PRODUKTU
RENNET Microbial Liquid Cheese Coagulant Microset 50ml
Pytania i odpowiedzi klientów
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pytanie:
What is Microset made from?
odpowiedź: Microset is made from microbial coagulant mucorpepsin, derived from the fungus Rhizomucor miehei. -
pytanie:
Is this rennet suitable for vegans?
odpowiedź: Yes, Microset is suitable for making vegetarian cheese as it contains no animal products. -
pytanie:
How much rennet should I use?
odpowiedź: Use 5ml of Microset for every 2 gallons of milk.
Microset 50ml Editorial Review
The RENNET Microbial Liquid Cheese Coagulant Microset in a 50ml bottle has garnered a mixed reception from customers, reflecting a spectrum of experiences in home cheese-making. For many, this product is a game-changer, particularly for those who frequently engage in cheese-making. Users who have excelled in crafting various cheese types from chevre to hard cheeses laud the product for its effectiveness, especially when paired with high-quality raw milk. They appreciate the double-strength formulation that promises longer usage without compromising on results. However, there are notable complaints as well. A significant portion of users encountered frustrating experiences where the product did not yield any curd set, bringing their cheese-making efforts to an unceremonious halt. Some questioned the freshness of the product, suggesting a lack of clear expiration dating might contribute to their disappointing results. Those who found success typically share tips about best practices, indicating that while the product generally works well, user experience may heavily depend on the specific methods employed and the quality of the ingredients used. Ultimately, the RENNET Microbial Liquid Cheese Coagulant seems to cater effectively to seasoned cheese-makers, while also posing risks for novices or those encountering faulty product batches. **
Customer Reviews & Ratings
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5 gwiazdka
100%
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4 gwiazdka
0%
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3 gwiazdka
0%
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2 gwiazdka
0%
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1 gwiazdka
0%
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Podziel się opinią z innymi klientami
Zalety
- Effective for experienced cheese-makers achieving good curd set.
- Double-strength formula offers better longevity and value.
- Positive results noted when using high-quality raw milk.
- Versatile for making a variety of cheese styles.
Wady
- InConsistent results, with some users reporting total failure in curd formation.
Historia ceny produktu
Ważne informacje
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PLN 87
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Cechy i zalety
- Double-strength microbial rennet for vegetarian cheese.
- Non-GMO and gluten-free formulation.
- Easy to use: just add 5ml per 2 gallons of milk.
- Long shelf life; ideal for cheese making.
- Derived from the fungus Rhizomucor miehei.
- Suitable for all types of fresh animal milk.