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- Giesser PrimeLine 9-3/4-inch Breaking Knife
Giesser PrimeLine 9-3/4-inch Breaking Knife
PLN 330
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Geisser knives are specifically engineered for industrial butchering environments, offering unmatched durability and ease in sharpening.
Szybka
wysyłka
Bezpłatny
zwrot*
Bezpieczne pakowanie
100% oryginalne produkty
Zgodność z PCI DSS
Certyfikat ISO 27001
Co wyróżnia ten produkt
Szczegóły Produktu
- Developed especially for butchers and packers who permanently use the knife without putting it away! Made in Germany, Geisser knives are specifically engineered for industrial butchering environments. The offset transition between handle and blade allows for ease in sharpening. The knives have a hardness of 56.5 Rockwell degrees. The soft, ergonomic handle grip is made from slip-proof plastic for enhanced utility. To maintain the knife's quality and longevity, it is recommended to wash them by hand and dry them immediately after use. The highly polished surface ensures maximum rust resistance and durability of the cutting edge. Achieved by machine, the flawless and smooth finish prevents rust on the blade, making it easier to clean. The blade is made of high-quality chrome molybdenum steel and hardened using the latest high-tech vacuum tempering process, resulting in an even blade and a lasting edge. Each blade features a unique serial number. Fluted edge knives enhance productivity. The grinding process involves three precise steps: the first is fully automated, the second is performed by a master grinder, and the final step is hand-finished with precision. Looking after Giesser blades: Regularly sharpen and hone the blade to keep it sharp – day after day and for many years to come. Professional cooking and butcher knives have to withstand a wide variety of mechanical stress. All working environments are different, and no two cuts are alike. High mechanical pressure and varying foodstuffs have a corresponding impact on the blade. You can prevent wear by sharpening your Giesser knives regularly to protect their sharpness and their cutting-edge retention. All you need is a little practice and the right sharpening tools. TIPS AND HINTS: The knife blade should be regularly ground off with sharpening steel or a fine sharpening stone. This increases the life of the cutting edge. The knife stays sharp for longer. When regrinding blades, make sure that after the rough grind, the surface is honed with a very fine sanding belt or felt wheel. Grind your knife on a sharpening stone with plenty of water - this stops the steel getting too hot and losing its cutting force. Ensure that the steel doesn't become too hot on the sanding belt. The sharpening stone must run true to guarantee a consistent cut and an optimal blade profile. When regrinding with the sharpening stone, make sure that after the rough grind, the surface is honed with a very fine sanding belt or felt wheel. Carefully remove the thread produced while grinding using a hand grindstone. Removing any more will make the blade blunt straightaway. Sustainability. For Giesser an entrepreneurial virtue. Since our founding in 1776, we have sharpened our knife blades almost exclusively with natural materials - water and stone. Almost 250 years later, we are not only one of the world's leading manufacturers of quality knives and accessories, but also a pioneer in sustainability, recycling, and self-sufficiency. At our plant in Winnenden-Hertmannsweiler, Germany, we use no fossil fuels and rely entirely on renewable energy sources, such as solar panels that harness the power of the sun. We use 100% green electricity and heat all our premises with the waste heat from our machines. To stand still is to go backwards! So, we are constantly developing new ways of thinking about the future, to make our products as sustainable as possible and leave the smallest carbon footprint possible.
| Blade material | High-Quality Chrome Molybdenum Steel |
| Handle material | Slip-Proof Plastic |
| Blade length | 9.75 in |
| Kitchen knife & cutlery set type | Kitchen Knives |
| Brand | Giesser |
| Color | Black |
| Knife tang type | Partial Tang |
| Count | 1 |
| Rec. use | Commercial |
| Has written warranty | No |
| Item Weight | 1 lbs (450 grams) |
Dla kogo jest przeznaczony?
-
Professional Butchers
Ideal for professional butchers who require a durable and sharp knife for cutting meat efficiently.
-
Outdoor Enthusiasts
Perfect for hunters and campers needing a reliable knife for processing game or food prep in the wild.
-
Culinary Students
Great choice for culinary students learning about knife skills and the importance of quality tools in the kitchen.
-
Casual Cooks
Not ideal for casual cooks who may prefer compact and multifunctional kitchen tools over specialized knives.
OPIS PRODUKTU
Pytania i odpowiedzi klientów
-
pytanie:
Are Geisser knives dishwasher safe?
odpowiedź: It is recommended to wash them by hand and dry them immediately after use to maintain quality. -
pytanie:
What is the hardness rating of Geisser knives?
odpowiedź: Geisser knives have a hardness of 56.5 Rockwell degrees. -
pytanie:
How should I maintain my Geisser knife?
odpowiedź: Regularly sharpen the blade with sharpening steel or a stone to ensure longevity and sharpness.
Giesser Kitchen Knives Editorial Review
The Giesser PrimeLine 9-3/4-inch Breaking Knife features a blade made from high-quality chrome molybdenum steel, ensuring durability and sharpness for commercial kitchen tasks. Its slip-proof plastic handle provides excellent grip, making it safe to use even during demanding cutting jobs. This knife, with a blade length of 9.75 inches, is designed specifically for breaking through tougher cuts of meat, gaining praise for its performance in professional environments. Users appreciate the knife's balance and ease of handling, which is crucial in a busy kitchen setting. With its robust build and effective design, it stands out as a reliable addition to any kitchen knife collection.
Opinie i oceny klientów
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5 gwiazdka
100%
-
4 gwiazdka
0%
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3 gwiazdka
0%
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2 gwiazdka
0%
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1 gwiazdka
0%
Zrecenzuj ten produkt
Podziel się opinią z innymi klientami
Zalety
- High-quality chrome molybdenum steel blade
- Slip-proof handle for safety
- Ideal for commercial kitchen use
- 9.75-inch blade for efficient cutting
- Lightweight at 1 lb for easy handling
Wady
- No written warranty provided
Zaufanie do platformy i bezpieczeństwo kupujących
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Historia ceny produktu
Ważne informacje
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PLN 330
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Ilość:
Zgodność z PCI DSS oraz certyfikat ISO 27001:2022, szyfrowane płatności i pełna ochrona kupującego przy każdym zamówieniu.
Cechy i zalety
- Engineered for industrial butchering environments for ultimate performance.
- Unique offset transition between handle and blade for easy sharpening.
- Made from high-quality chrome molybdenum steel for lasting durability.
- Soft, ergonomic, slip-proof handle provides enhanced grip and utility.
- Highly polished surface prevents rust, making cleaning effortless.
- Each knife features a unique serial number for added authenticity.
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