Cechy i zalety
- Crafted from Japanese SG2 Micro Carbide powder stainless steel.
- Features 80 layers of alternating soft and hard stainless steel.
- Achieves an impressive 63 Rockwell hardness for optimal sharpness.
- Versatile for all chef's knife tasks—vegetables, proteins, and more.
- Handcrafted in Seki City, Japan with a lifetime warranty.
- Durable red and black canvas micarta handle for balance and comfort.