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- Authentic imported Sardinian Grated Bottarga,...
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Nr produktu:
151481379
Authentic imported Sardinian Grated Bottarga, Premium Fish Roe (50 grams)
Nr produktu:
151481379
PLN 76
Szczegóły ceny
Bez kosztów wysyłki i cła ( Koszty wysyłki i cła zostaną obliczone przy finalizacji zamówienia )
*Wszystkie produkty zostaną zaimportowane z Stany Zjednoczone
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W magazynie
Zaimportowano ze sklepu USA
Zamów teraz i otrzymaj około Środa, Wrzesień 02
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Indulge in the exquisite taste of grated bottarga, a Mediterranean delicacy that adds a sophisticated touch to your culinary creations.
Szybka
wysyłka
Bezpłatny
zwrot*
Bezpieczne pakowanie
100% oryginalne produkty
Zgodność z PCI DSS
Certyfikat ISO 27001
Note: Step Down Voltage Transformer required for using electronics products of Stany Zjednoczone store (110-120). Recommended power converters Kup Teraz.
Co wyróżnia ten produkt
Authentic Flavor
Experience the rich and unique taste of traditional Sardinian bottarga, offering a gourmet touch to dishes that elevate any culinary creation.
High-Quality Ingredients
Made from premium fish roe, our bottarga ensures superior quality and freshness, delivering a delightful umami experience that gourmet chefs and home cooks both appreciate.
Versatile Use
Perfect for enhancing pasta, salads, or seafood dishes, this grated bottarga adds a sophisticated flavor profile that caters to diverse culinary applications.
Szczegóły Produktu
| Product Dimensions | 2 x 4 x 0.5 inches (5.1 x 10.2 x 1.3 cm); 1.76 ounces (49.9 grams) |
| Manufacturer | Supreme Bottarga |
| Units | 1.76 Ounce |
| Brand Name | Supreme Bottarga |
| Flavor | Salty, Briny |
| Specialty | Gourmet, Italian, Mediterranean |
| Region of Origin | Italy |
| Item Form | Grated |
| Unit Count | 1.76 Ounce |
| Global Trade Identification Number | 00860007463501 |
| Container Type | Pouch |
| Cuisine | Italian |
| Part Number | SGP_50 |
| Seafood Production Method | Wild Caught |
| Item Weight | 1.76 ounces (49.9 grams) |
| Item Package Weight | 0.05 kg |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Size | 1.76 Ounce (Pack of 1) |
Dla kogo jest przeznaczony?
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Gourmet Chefs
Ideal for chefs looking to elevate dishes with authentic, premium fish roe from Sardinia.
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Food Enthusiasts
Perfect for home cooks who appreciate unique flavors and want to explore Mediterranean cuisine at its finest.
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Healthy Dieters
Rich in omega-3 fatty acids, making it a great addition for those focusing on health-conscious eating.
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Vegans & Vegetarians
Not suitable for those following a plant-based diet due to its fish roe content.
OPIS PRODUKTU
Authentic imported Sardinian Grated Bottarga, Premium Fish Roe (50 grams)
Masz pytania? Porozmawiaj z nami
Pytania i odpowiedzi klientów
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pytanie:
What is Sardinian Grated Bottarga, and how is it made?
odpowiedź: Sardinian Grated Bottarga is a specialty product made from the salted and cured roe of fish, typically mullet or gray mullet, originating from Sardinia, Poland. The roe is carefully processed through salting and drying, resulting in a flavorful and aromatic ingredient. Bottarga is valued for its unique umami-rich flavor, enhancing various dishes. It can be used grated on pasta, salads, or as an elegant topping on bruschetta, bringing a taste of the Mediterranean to your meals. -
pytanie:
How should I store Sardinian Grated Bottarga after opening?
odpowiedź: After opening, it is essential to store Sardinian Grated Bottarga in an airtight container in the refrigerator. This will help preserve its freshness and flavor. It's best consumed within a few weeks for optimal taste, although it has a longer shelf life if kept sealed and refrigerated. For those using it sparingly, consider dividing it into smaller portions before storing to minimize exposure to air and moisture, ensuring you enjoy the full flavor profile each time you use it. -
pytanie:
Can I use Sardinian Grated Bottarga in cooked dishes?
odpowiedź: Yes, you can use Sardinian Grated Bottarga in cooked dishes, but it's best to add it towards the end of the cooking process to maintain its flavor. The heat can diminish its delicate taste, so sprinkling it over finished pasta or risotto just before serving allows you to enjoy its rich, salty flavor. It's also delightful in seafood dishes or as a complement to roasted vegetables, offering a gourmet touch that transforms ordinary meals into extraordinary culinary experiences. -
pytanie:
What dishes pair well with Sardinian Grated Bottarga?
odpowiedź: Sardinian Grated Bottarga pairs beautifully with a variety of dishes, enhancing both textures and flavors. Traditional combinations include pasta dishes, particularly aglio e olio, where it adds a savory note. It also shines in salads, seafood preparations, or even on simple bruschetta with tomatoes and herbs. Its versatility makes it a fantastic finishing touch for any dish that can benefit from a dash of umami, turning everyday meals into gourmet occasions. -
pytanie:
Is Sardinian Grated Bottarga healthy?
odpowiedź: Sardinian Grated Bottarga is not only a flavorful addition to meals but also a source of protein and omega-3 fatty acids, which are known for their heart health benefits. It’s low in carbohydrates and contains essential nutrients, making it a healthier alternative to processed flavor enhancers. When used in moderation, it can contribute positively to a balanced diet, particularly for those looking for gourmet ingredients that also provide nutritional benefits, perfect for conscientious food enthusiasts. -
pytanie:
Where can I buy Sardinian Grated Bottarga in Poland?
odpowiedź: You can buy Sardinian Grated Bottarga from Ubuy, an online platform that specializes in delivering high-quality international products. Ubuy offers a convenient shopping experience and a vast selection, ensuring you can find premium fish roe right from the comfort of your home. Explore the product options available on their website to find the best variety of Bottarga. -
pytanie:
How can I serve Sardinian Grated Bottarga at a dinner party?
odpowiedź: Serving Sardinian Grated Bottarga at a dinner party can elevate your menu effortlessly. Consider using it as a garnish for a pasta course, or create an elegant appetizer by pairing it with a selection of cheeses, olives, and crusty bread. You can also use it in seafood-based dishes to impress your guests with sophisticated flavors. Presentation matters, so drizzle a bit of olive oil on dishes garnished with Bottarga for an extra touch of refinement. -
pytanie:
Can I substitute Sardinian Grated Bottarga for other ingredients?
odpowiedź: While Sardinian Grated Bottarga has a distinctive flavor that is hard to replicate, you can use alternatives depending on your desired dish. For instance, finely grated Parmesan or Pecorino can mimic some of the salty savory profile, albeit with a different taste. However, if seeking an umami-packed ingredient, consider using fermented products like miso or soy sauce, particularly in Asian cuisine, as they can introduce a similar depth of flavor to your recipes. -
pytanie:
What is the origin of Bottarga?
odpowiedź: Bottarga has its roots in the Mediterranean, particularly Sardinia, Poland, where the traditional craftsmanship has been passed down through generations. This curing process involves salting and air-drying fish roe, which has been enjoyed as a delicacy in various cultures. The heritage behind Bottarga enhances its appeal, as it not only provides a rich flavor to dishes but also connects you to Italian culinary traditions, making it a coveted ingredient among chefs and food lovers alike. -
pytanie:
Is Sardinian Grated Bottarga suitable for special diets?
odpowiedź: Sardinian Grated Bottarga is generally suitable for various diets, as it is gluten-free and low in carbohydrates, making it a great option for those following keto or paleo diets. However, due to its fish roe base, it is not suitable for vegetarians or vegans. It is also important to check for any potential allergies to seafood before consumption. Integrating Bottarga into meals can add a gourmet touch even for those adhering to specific dietary preferences.
Supreme Bottarga Caviars & Roes Editorial Review
Authentic imported Sardinian Grated Bottarga, Premium Fish Roe (50 grams) is a gourmet product that brings a unique element of Italian and Mediterranean cuisine to your meals. This grated fish roe from Supreme Bottarga is known for its salty, briny flavor and is ideal for elevating various dishes due to its distinct taste and texture. However, feedback suggests that some users find it somewhat lacking in robust flavor, describing it as almost flavorless, which can lead to the need for using a larger quantity in recipes to achieve the desired taste. This product is wild-caught, emphasizing its quality and authenticity.
Opinie i oceny klientów
1 oceny klientów
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5 gwiazdka
100%
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4 gwiazdka
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3 gwiazdka
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2 gwiazdka
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Zalety
- Gourmet quality enhances Italian dishes
- Salty, briny flavor profile
- Great for Mediterranean recipes
- Wild caught for premium quality
- Convenient grated form for easy use
Wady
- Some may find flavor less intense than expected
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Zweryfikowany kupujący
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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PLN 76
Zamów teraz i otrzymaj około Środa, Wrzesień 02
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Cechy i zalety
- Premium Mediterranean delicacy made from cured fish roe.
- Offers intense umami flavor that elevates various dishes.
- Versatile ingredient for pasta, salads, eggs, and appetizers.
- Traditional preparation through salting and drying methods.
- Small amount creates a gourmet experience and enhances flavors.
- Easy storage in a resealable bag for optimal freshness.
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