Potassium Metabisulphite 2 oz.
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Potassium Metabisulphite 2 oz.
Potassium metabisulphite prevents most wild microorganisms from growing and acts as an antioxidant, protecting both the color and delicate flavors of wine.
Potassium Metabisulphite 2 oz.
Nr produktu: 12252247

Potassium Metabisulphite 2 oz.

Nr produktu: 12252247

PLN 72

Szczegóły ceny

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Stany Zjednoczone Zaimportowano ze sklepu USA
Zamów teraz i otrzymaj około Wtorek, Sierpień 25
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Potassium metabisulphite prevents most wild microorganisms from growing and acts as an antioxidant, protecting both the color and delicate flavors of wine.
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Co wyróżnia ten produkt

Preservative Power
Potassium Metabisulphite effectively prevents spoilage and oxidation in food and beverages, ensuring longevity and quality without compromising flavor.
Versatile Applications
Ideal for wine making, baking, and preserving fruits, this compound adapts to various culinary needs, catering to home cooks and professional chefs alike.
Easy to Use
Available in a convenient 2 oz package, it provides precise dosing for effortless integration into recipes, making it accessible for beginners and seasoned culinarians.

Szczegóły Produktu

Shop for Potassium Metabisulphite, a sanitizer, antioxidant, and bactericide for wine making. Prevents microorganisms and preserves wine flavor. Buy now from Ubuy Polska.
  • Potassium Metabisulphite - 2 oz
  • Use as a sanitizer: 2 oz per gallon of water
  • Use as an antioxidant and bactericide: 1/4 teaspoon to 6 gallons of wine
  • Dissolve in water before adding to the wine
  • Forms sulfur dioxide gas when added to wine, preventing wild microorganism growth and acting as an antioxidant
  • Does not add sodium to the diet, preferred over sodium metabisulphite
Brand NameThe Homebrew Shop
Unit Count1 Count
ManufacturerL.D. Carlson
UPC099654969795
Part Number24-6012A
BrandThe-Homebrew-Shop
Item Weight0.12 lbs (50 grams)

Dla kogo jest przeznaczony?

Suitable For
  • Home Brewers

    Ideal for home brewers to prevent oxidation and spoilage in wine and beer fermentation processes.

  • Food Preservation

    Useful for individuals preserving fruits and vegetables, preventing discoloration and extending shelf life effectively.

  • Crafters

    Beneficial for crafters engaged in DIY projects requiring chemical stabilization or antimicrobial properties.

Not Suitable For
  • Sensitive Individuals

    Not suitable for people with sulfite allergies, as it may cause adverse reactions or health issues.

OPIS PRODUKTU

Potassium Metabisulphite 2 oz.

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Pytania i odpowiedzi klientów

  • pytanie: What is Potassium Metabisulphite used for?

    odpowiedź: Potassium Metabisulphite is primarily used as a preservative and antioxidant in food and beverage production. It helps in preventing spoilage by inhibiting bacterial growth and oxidative reactions. Additionally, it's commonly employed in winemaking to protect against unwanted microbial activity and ensure the quality of the product. Whether you're making homemade wine or preserving fruits, Potassium Metabisulphite is an essential ingredient in maintaining freshness.
  • pytanie: Is Potassium Metabisulphite safe for consumption?

    odpowiedź: Yes, Potassium Metabisulphite is generally recognized as safe when used in appropriate amounts as a food additive. It acts as an antioxidant and preservative, particularly in wine and dried fruits. However, some individuals may have sensitivities or allergies to sulfites, so it's advisable to check labels and consult with a healthcare provider if you have concerns. It's crucial for those with such sensitivities to be aware of its presence in products they consume.
  • pytanie: How do you use Potassium Metabisulphite in winemaking?

    odpowiedź: In winemaking, Potassium Metabisulphite is typically used during the crushing and pressing of grapes to prevent oxidation and bolster the wine's stability. To utilize it effectively, dissolve the recommended amount in water and add it to your must or wine at specific stages, such as before fermentation or after racking. This helps to ensure a cleaner fermentation and a better-finished wine, making it a staple for home winemakers and professionals alike.
  • pytanie: Can Potassium Metabisulphite be used in home brewing?

    odpowiedź: Absolutely! Potassium Metabisulphite is widely used in home brewing as a sanitizer and preservative. It's beneficial in beer production to prevent spoilage and oxidation. When you add it to your brew, it creates a protective barrier against unwanted bacteria and wild yeasts, ensuring a cleaner end product. Just ensure to achieve the correct dosage to avoid off-flavors, as precision is key in brewing.
  • pytanie: What are the storage recommendations for Potassium Metabisulphite?

    odpowiedź: Potassium Metabisulphite should be stored in a cool, dry place, away from direct sunlight and moisture to maintain its efficacy. Keeping it in an airtight container is ideal, as exposure to air can lead to degradation. Following these storage tips will help preserve its quality and extend its shelf life, making it readily available for your culinary or brewing needs whenever required.
  • pytanie: Is there a difference between Potassium Metabisulphite and Sodium Metabisulphite?

    odpowiedź: Yes, while both potassium and sodium metabisulphites function similarly as preservatives and antioxidants, they differ in their source and composition. Potassium Metabisulphite is derived from potassium, making it suitable for certain recipes where sodium levels need to be monitored, such as in the production of wine. Consumers often choose based on dietary restrictions or specific applications, with potassium being preferred for certain fermentation processes.
  • pytanie: Can Potassium Metabisulphite be used for water treatment?

    odpowiedź: Indeed, Potassium Metabisulphite can be used in water treatment processes, particularly in the removal of chlorine and chloramines from municipal water supply. By adding it to the water, it neutralizes these compounds, making it more suitable for brewing and winemaking. This tactic is favored by many who require pure water for their beverages, as it enables a better flavor and quality in the final product.
  • pytanie: What is the appropriate dosage of Potassium Metabisulphite in wine?

    odpowiedź: The appropriate dosage of Potassium Metabisulphite in wine can vary based on the situation but is typically around 50-100 mg per liter. For example, before fermentation, a smaller dose is often used, while higher amounts may be needed during bottling to ensure protection from oxidation. Precise dosing is crucial as it directly influences the flavor and stability of the wine, making monitoring important for winemakers.
  • pytanie: Where can I buy Potassium Metabisulphite 2 oz in Poland?

    odpowiedź: You can buy Potassium Metabisulphite 2 oz conveniently from Ubuy. They offer a variety of products, ensuring that you can find what you need easily. Ubuy is known for its reliable service and efficient processing of orders, making it a go-to option for purchasing essential ingredients like Potassium Metabisulphite.

The Homebrew Shop Beer Brewing Editorial Review

Overall, customers have had a positive experience with the Potassium Metabisulphite 2 oz. It works effectively in stopping fermentation before bottling mead. However, there have been some complaints about the packaging not matching the product image, which has led to disappointment.

Opinie i oceny klientów

1 oceny klientów
  • 5 gwiazdka
    100%
  • 4 gwiazdka
    0%
  • 3 gwiazdka
    0%
  • 2 gwiazdka
    0%
  • 1 gwiazdka
    0%

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Podziel się opinią z innymi klientami

Zalety

  • Effective in stopping fermentation
  • Recommended by customers

Wady

  • Packaging may not match the product image

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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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PLN 72

Zamów teraz i otrzymaj około Wtorek, Sierpień 25

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Cechy i zalety

  • Potassium metabisulphite is a sanitizer, antioxidant and bactericide that can be used for wine making.
  • It prevents wild microorganisms from growing and acts as an antioxidant protecting color and delicate flavors of wine
  • It does not add sodium to the diet, therefore is generally preferred over sodium metabisulphite.

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