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- Marukome Nama Shio Koji, 7.05 Ounce
Marukome Nama Shio Koji, 7.05 Ounce
PLN 92
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Stany Zjednoczone
QTY:
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Shio koji can elevate any dish by enhancing umami and acting as a powerful tenderizer.
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Bezpieczne pakowanie
100% oryginalne produkty
PCI DSS Compliance
ISO 27001 Certified
Co wyróżnia ten produkt
Szczegóły Produktu
- Marukome rice malt seasoning, shio Koji
- The package dimension of the product is 6"L x 5"W x 4"H
| Product Dimensions | 7.44 x 3.58 x 1.69 inches (18.9 x 9.1 x 4.3 cm); 7.05 ounces (199.87 grams) |
| UPC | 886518000189 |
| Manufacturer | Marukome |
| Units | 7.05 Ounce |
| Brand Name | Marukome |
| Cuisine | Japanese cuisine |
| Protein | 1 Grams |
| Container Type | Bag |
| Unit Count | 7.05 Ounce |
| Number of Items | 1 |
| Item Weight | 7.05 Ounces (199.87 grams) |
| Number of Pieces | 1 |
| Item Package Weight | 0.21 Kilograms |
| Size | 7.05 Ounce (Pack of 1) |
Dla kogo jest przeznaczony?
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Home Cooks
Ideal for home cooks seeking to enhance flavors in dishes with a unique, umami-rich seasoning.
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Health Enthusiasts
Great for health-conscious individuals looking for a natural marinade and healthier alternative to salt.
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Japanese Cuisine Fans
Perfect for those who appreciate Japanese food and want to experiment with authentic flavors in their meals.
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Salt Avoiders
Not suitable for individuals strictly avoiding salt, as shio koji contains naturally occurring sodium.
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Flavor Minimalists
May not appeal to those who prefer simple, unseasoned ingredients without additional complex flavors.
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Vegans and Vegetarians
Some variants may contain ingredients that aren't suitable for strict vegans or vegetarians; check labels carefully.
OPIS PRODUKTU
Pytania i odpowiedzi klientów
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pytanie:
What is Marukome Nama Shio Koji?
odpowiedź: Marukome Nama Shio Koji is a traditional Japanese seasoning made from rice koji, salt, and water. It offers a rich umami flavor that enhances various dishes. Often used in marinades, dressings, and for pickling, this versatile ingredient can elevate the taste of meats, vegetables, and even rice dishes. The koji enzymes break down starches, providing natural sweetness and moisture to your meals. -
pytanie:
How do I use Marukome Nama Shio Koji in my cooking?
odpowiedź: You can use Marukome Nama Shio Koji in multiple ways, such as a marinade for meat and fish, a flavor enhancer for soups, or mixed into sauces and dressings. To marinate, simply coat your protein in the koji and let it rest for several hours to absorb the flavors. This helps to tenderize the meat while imparting a savory sweetness, enhancing the overall taste of your dishes. -
pytanie:
Is Marukome Nama Shio Koji gluten-free?
odpowiedź: Yes, Marukome Nama Shio Koji is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. It is made primarily from rice koji, which is derived from steamed rice fermented with koji mold. This ensures that the flavor-packed seasoning can be enjoyed without concern for gluten-related issues, allowing you to explore its culinary uses freely. -
pytanie:
Can Marukome Nama Shio Koji be used as a substitute for salt?
odpowiedź: Absolutely! Marukome Nama Shio Koji can serve as a salt substitute due to its seasoning properties. While it adds flavor similarly to salt, it also contributes a depth of umami that plain salt cannot match. When using it as a substitute, consider reducing other salt in your recipe to balance flavors effectively without making the dish overly salty. -
pytanie:
How should I store Marukome Nama Shio Koji?
odpowiedź: For optimal freshness, store Marukome Nama Shio Koji in a cool, dry place, ideally in a sealed container. After opening, refrigeration is recommended to maintain its flavor and prevent spoilage. Proper storage ensures that you can enjoy its unique taste over time while making it easier to incorporate into your favorite recipes when needed. -
pytanie:
What types of dishes can benefit from Marukome Nama Shio Koji?
odpowiedź: Marukome Nama Shio Koji can enhance a variety of dishes, including grilled meats, stir-fries, soups, and salad dressings. Its adaptation in Japanese cuisine makes it perfect for creating teriyaki sauces or miso-based dishes. Additionally, it can be used for pickling vegetables, adding complexity and depth to your culinary creations. -
pytanie:
Is Marukome Nama Shio Koji vegan-friendly?
odpowiedź: Yes, Marukome Nama Shio Koji is vegan-friendly, making it a suitable seasoning for plant-based diets. The main ingredients – rice koji, salt, and water – do not include any animal products. This versatility allows vegans and vegetarians to enjoy its unique flavor profile as part of their cooking, enhancing vegetable, grain, and tofu dishes. -
pytanie:
Can Marukome Nama Shio Koji be used in raw dishes?
odpowiedź: Yes, Marukome Nama Shio Koji can be used in raw dishes! Its umami-rich flavor makes it an excellent addition to dressings or dips, allowing you to incorporate it into salads or sushi. The seasoning's natural enzymes can help enhance the flavors of fresh ingredients, providing a delightful taste experience without the need for cooking. -
pytanie:
Where can I buy Marukome Nama Shio Koji in Poland?
odpowiedź: You can purchase Marukome Nama Shio Koji from Ubuy in Poland. Ubuy offers convenient access to this traditional Japanese seasoning, allowing you to explore its rich flavor and versatility in your cooking. Enjoy the culinary benefits of Marukome Nama Shio Koji with just a few clicks at Ubuy. -
pytanie:
Does Marukome Nama Shio Koji have any health benefits?
odpowiedź: Yes, Marukome Nama Shio Koji boasts several potential health benefits. The fermentation process enhances the digestibility of nutrients and introduces beneficial enzymes and probiotics that support gut health. Additionally, its lower sodium content compared to regular salt makes it a healthier seasoning option, allowing you to enhance flavors without excessive salt intake.
Marukome Seasoning Mixes Editorial Review
Marukome Nama Shio Koji is a tasty liquid mixture used for fermenting food and enhancing their natural flavour. Made from Koji rice, this product is a well-packaged solution and not a dried block of Koji. This liquid solution acts as a marinade and develops flavour over time, ideal for meat, fish and vegetables. It comes in a 7.05 oz container, and it is gluten-free. One can use this product to make a steak taste like a dry-aged one. The product is activ and should be kept in the fridge once opened. This Marukome Nama Shio Koji successfully perfused with fish, chicken and rib-eye steaks giving it an exceptional taste. This product is a must-try for anyone who wants to achieve an umami taste in their diet.
Opinie i oceny klientów
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5 gwiazdka
75%
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4 gwiazdka
11%
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3 gwiazdka
7%
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2 gwiazdka
2%
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1 gwiazdka
5%
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Podziel się opinią z innymi klientami
Zalety
- Tasty and enhances natural flavor
- Easy to use
- Gluten-free
Wady
- Has a short expiration date
Platform Trust & Buyer Confidence
“The product received very good packaging & safe…Thank You”
“Accurate delivery timing given”
“Not madly expensive like I thought, and much quicker than promised.”
“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
Historia ceny produktu
Ważne informacje
- Ograniczenia: W przypadku produktów wysyłanych za granicę należy pamiętać, że wszelkie gwarancje producenta mogą być nieważne; opcje serwisowe producenta mogą być niedostępne; instrukcje obsługi produktów, podręczniki i ostrzeżenia dotyczące bezpieczeństwa mogą nie być dostępne w języku kraju docelowego; produkty (i materiały towarzyszące) mogą nie spełniać norm wykonania, specyfikacji i wymogów dotyczących oznaczeń kraju docelowego; produkty mogą nie spełniać standardów dotyczących napięcia i innych norm elektrycznych kraju docelowego (co w stosownych przypadkach wymaga użycia adaptera lub konwertera). Odbiorca jest odpowiedzialny za sprawdzenie, czy produkt może zostać legalnie zaimportowany do kraju docelowego. W przypadku zamawiania produktów w sklepie Ubuy lub u jego partnerów odbiorca jest oficjalnie zgłoszonym importerem i musi spełniać wszystkie wymogi przepisów oraz regulacji kraju docelowego.
- Nie wszystkie produkty znajdujące się na Ubuy są na sprzedaż, ponieważ Ubuy to globalna wyszukiwarka. Produkty podlegają przepisom eksportowym/handlowym.
PLN 92
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QTY:
Ubuy dokłada wszelkich starań, aby chronić Twoje bezpieczeństwo i prywatność. Nasz zaawansowany system bezpieczeństwa płatności zapewnia poufność poprzez szyfrowanie Twoich danych podczas transmisji przy użyciu protokołów AES (Advanced Encryption Standards) i SSL (Secure Socket Layer). Twoje dane płatności są w 100% bezpieczne, ponieważ nie udostępniamy ich zewnętrznym sprzedawcom.
Cechy i zalety
- Traditional Japanese condiment with health benefits similar to miso.
- Enhances umami flavor in recipes.
- Acts as a tenderizer and salt substitute.
- Versatile for marinating fish, meat, and vegetables.
- Perfect for dressings, sauces, dips, soups, bread, and cookies.
- Easy to incorporate into various dishes.







