Shun Classic 12 Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
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Shun Classic 12 Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
Effortlessly slice through large cuts of meat in one pass – keeping more of the juices and flavor inside.
Shun Classic 12 Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
Nr produktu: 24491762

Shun Classic 12 Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless

Nr produktu: 24491762

PLN 1139

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from Stany Zjednoczone

w magazynie
Stany Zjednoczone Zaimportowano ze sklepu USA
Zamów teraz i otrzymaj około Sobota, Lipiec 04
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Effortlessly slice through large cuts of meat in one pass – keeping more of the juices and flavor inside.
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Co wyróżnia ten produkt

Precision Blade
This 12-inch hollow ground blade ensures precise cuts through brisket, enhancing your cooking experience and allowing for perfect slices every time, elevating your culinary skills.
Ergonomic Handle
The well-designed handle provides a comfortable grip, minimizing hand fatigue during extended use and making it ideal for both professional chefs and home cooks alike.
Traditional Saya
Includes a protective saya (sheath) for safe storage, keeping the blade sharp and secure when not in use, adding both practicality and elegance to your kitchen.

Szczegóły Produktu

Shop now for the Shun Cutlery Classic 12-inch Hollow Ground Brisket Knife. Perfect for trimming and slicing larger cuts of meat. Razor-sharp edge, beautiful Pakkawood handle. Buy from Ubuy Poland Global Store.
Item Weight1 lbs (450 grams)

Dla kogo jest przeznaczony?

Suitable For
  • Professional Chefs

    Ideal for professional chefs needing precision and performance in slicing brisket and large cuts of meat.

  • Home Cooks

    Perfect for avid home cooks who regularly prepare larger cuts of meat like brisket, providing ease and efficiency.

  • Meat Enthusiasts

    Great for meat lovers and barbecue enthusiasts who desire a specialized knife for perfect brisket slices.

Not Suitable For
  • Casual Users

    Not suited for casual users who rarely prepare large cuts of meat and don't need specialized kitchen tools.

  • Budget-Conscious

    May not be suitable for those on a strict budget as it is priced higher due to its premium quality.

  • Limited Kitchen Space

    Not ideal for users with limited kitchen space, as the 12-inch length may be cumbersome for storage.

OPIS PRODUKTU

Shun Classic 12 Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

About This Item

Introducing the Shun Cutlery Classic 12-inch Hollow-Ground Brisket Knife, the ultimate tool for creating beautiful, juicy, and delicious cuts of meat. Whether you're preparing brisket, roast, ham, turkey, or any other larger meat cuts, this knife is designed to handle them all with ease. The narrow, razor-sharp blade of the Shun Brisket Knife eliminates the need to saw back and forth, allowing you to glide through meat in a single pass. This not only saves you time and effort but also helps to keep more of the juices and flavor inside the meat.

The hollow-ground indentations on the blade further aid in food release, making slicing even smoother. Crafted with Shun's proprietary VG-Max cutting core and 68 layers of stainless Damascus cladding, this brisket knife is not only corrosion and stain resistant but also ensures a long-lasting, razor-sharp edge. The rounded tip of the knife makes it safer and easier to use, giving you peace of mind while handling larger cuts of meat. In addition to its exceptional performance, the Shun Brisket Knife boasts handsome PakkaWood handles. The D-shaped, ebony-finished handles not only provide a comfortable grip but are also durable and resistant to bacteria.

Whether you're left-handed or right-handed, this knife is designed to accommodate both. To protect this valuable tool, the Shun Brisket Knife comes with a wooden Saya, or sheath. This ensures safe storage and easy access whenever you need it. When you choose Shun, you're choosing more than just a knife. You're tapping into the rich Japanese tradition of blade craftsmanship.

Each Shun knife is handcrafted by highly skilled artisans in Seki City, the heart of the Japanese cutlery industry. This dedication to tradition, combined with modern premium materials and state-of-the-art technology, enables Shun to deliver blades of unparalleled quality and beauty. Upgrade your meat-cutting experience with the Shun Cutlery Classic 12-inch Hollow-Ground Brisket Knife. With its high-performance blade, comfortable handles, and elegant design, it's the perfect addition to any professional chef's or avid home cook's kitchen. Keywords: Shun Cutlery Classic, Hollow-Ground Brisket Knife, PakkaWood Handles, Brisket Knife with PakkaWood Handles, Hollow-Ground Knife with PakkaWood Handles, Hollow-Ground Brisket Knife for E-commerce, PakkaWood Handled Knife for E-commerce.

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Pytania i odpowiedzi klientów

  • pytanie: What is the unique feature of the Classic 12" Hollow Ground Brisket Knife?

    odpowiedź: The Classic 12" Hollow Ground Brisket Knife features a specially designed hollow ground blade that reduces drag and allows for smoother cutting through thick meats. This design facilitates effortless slicing, which is especially important when preparing brisket, enabling you to achieve cleaner cuts that maintain the meat's juices and presentation.
  • pytanie: How is the blade of the Classic 12" Hollow Ground Brisket Knife constructed?

    odpowiedź: The blade is crafted from high-quality stainless steel, ensuring durability and resistance to rust and tarnish. The hollow ground design not only minimizes friction but also helps in reducing unwanted food particles, making each cut as perfect as the last. This knife is ideal for both professional chefs and home cooks who want precision and quality in their kitchen.
  • pytanie: What is the purpose of the Saya sheath that comes with the knife?

    odpowiedź: The Saya sheath provides protection for the blade, ensuring it stays sharp and free from damage when not in use. Additionally, it prevents accidents by covering the sharp edge. The sheath also adds an aesthetic appeal to the knife, making it a beautiful piece for display while also being functional.
  • pytanie: Can the Classic 12" Hollow Ground Brisket Knife be used for other types of meat?

    odpowiedź: Absolutely! While this knife excels at slicing brisket due to its length and design, it can also be effectively used for other large cuts of meat, such as roasts or turkeys. The versatility makes it an essential tool in any meat lover's kitchen, ensuring that you get maximum value.
  • pytanie: Is the grip on the Classic 12" Hollow Ground Brisket Knife comfortable for extended use?

    odpowiedź: Yes, the handle of the knife is designed for a comfortable grip, which is particularly beneficial during long cooking sessions. Whether you're preparing a feast for a gathering or just a special family meal, the ergonomic design allows for better control and reduces hand fatigue, making cutting a more enjoyable experience.
  • pytanie: How should I maintain the Classic 12" Hollow Ground Brisket Knife to ensure longevity?

    odpowiedź: To maintain the knife, it is recommended to hand wash it with mild soap and warm water rather than placing it in the dishwasher. After washing, dry it thoroughly to prevent corrosion. Regular honing and occasional professional sharpening will keep it performing at its best, making it a reliable tool in your culinary arsenal.
  • pytanie: Is the Classic 12" Hollow Ground Brisket Knife suitable for beginners?

    odpowiedź: Yes, the knife can be a great choice for beginners due to its balanced design and ergonomic handle, which provides a good grip. While it is a professional-quality knife, many home cooks find it easy to handle. Watching tutorial videos on proper knife techniques can enhance your confidence in using it effectively.
  • pytanie: What is the ideal cutting technique with the Classic 12" Hollow Ground Brisket Knife?

    odpowiedź: The ideal technique involves using long, sweeping motions rather than pressing down hard. This allows the knife to glide through the meat, resulting in cleaner slices. Practicing this technique helps in maintaining the integrity of the meat while ensuring the best presentation for your dishes.
  • pytanie: Can the Classic 12" Hollow Ground Brisket Knife handle tough cuts of meat?

    odpowiedź: Yes, this knife is designed to handle tough cuts efficiently. The sharpness and length enable it to slice through even the most fibrous meats with ease. When dealing with tougher cuts, proper technique alongside the knife's design can lead to satisfying results, particularly when slow-cooked or smoked.
  • pytanie: Where can I buy the Classic 12" Hollow Ground Brisket Knife w/Saya?

    odpowiedź: You can purchase the Classic 12" Hollow Ground Brisket Knife w/Saya from Ubuy, which offers a wide range of kitchen tools to suit your cooking needs. Ubuy provides a convenient platform to explore various options and choose the right knife that fits your culinary style.

Shun Carving Knives Editorial Review

The Classic 12" Hollow Ground Brisket Knife w/Saya has garnered an overwhelmingly positive reception from customers, showcasing its exceptional performance and craftsmanship. Users are particularly impressed by its sharpness and ability to slice through various meats with remarkable ease. Testimonials reflect a common theme: the knife provides a seamless cutting experience, allowing for thin, uniform slices as if the meats were butter. It's praised for its functionality across a range of cooking contexts, from carving a Thanksgiving turkey to slicing cooked ribs and preparing sandwiches. Many customers appreciate the aesthetic appeal of the knife, which they describe as a work of art worthy of any kitchen. The wooden sheath that accompanies the knife has been highlighted for providing protection when storing it, a feature that resonates with those who wish to preserve the knife's quality over time. However, it is essential to note that users advise caution against cutting bone, as the knife is particularly designed for meat slicing and can be damaged if used improperly. A few customers expressed concerns about its weight, which may be cumbersome for some users, especially those with less hand strength. Additionally, while the knife is lauded for its durability and sharpness, it requires proper maintenance for longevity, with recommendations to either use the manufacturer's sharpening services or seek out a professional. Overall, the Classic 12" Hollow Ground Brisket Knife w/Saya is celebrated for its remarkable performance, stunning design, and serious utility in the kitchen, making it a desired addition for both cooking enthusiasts and professionals alike. **

Opinie i oceny klientów

5.0
1 oceny klientów
  • 5 gwiazdka
    100%
  • 4 gwiazdka
    0%
  • 3 gwiazdka
    0%
  • 2 gwiazdka
    0%
  • 1 gwiazdka
    0%

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Zalety

  • Exceptional sharpness for easy slicing
  • High-quality craftsmanship and aesthetic appeal
  • Wooden sheath for protection and storage
  • Versatile for various types of meat
  • Long-lasting sharpness with proper care

Wady

  • Can be heavy and cumbersome for some users

Historia ceny produktu

Ważne informacje

  • Ograniczenia: W przypadku produktów wysyłanych za granicę należy pamiętać, że wszelkie gwarancje producenta mogą być nieważne; opcje serwisowe producenta mogą być niedostępne; instrukcje obsługi produktów, podręczniki i ostrzeżenia dotyczące bezpieczeństwa mogą nie być dostępne w języku kraju docelowego; produkty (i materiały towarzyszące) mogą nie spełniać norm wykonania, specyfikacji i wymogów dotyczących oznaczeń kraju docelowego; produkty mogą nie spełniać standardów dotyczących napięcia i innych norm elektrycznych kraju docelowego (co w stosownych przypadkach wymaga użycia adaptera lub konwertera). Odbiorca jest odpowiedzialny za sprawdzenie, czy produkt może zostać legalnie zaimportowany do kraju docelowego. W przypadku zamawiania produktów w sklepie Ubuy lub u jego partnerów odbiorca jest oficjalnie zgłoszonym importerem i musi spełniać wszystkie wymogi przepisów oraz regulacji kraju docelowego.
  • Nie wszystkie produkty znajdujące się na Ubuy są na sprzedaż, ponieważ Ubuy to globalna wyszukiwarka. Produkty podlegają przepisom eksportowym/handlowym.

PLN 1139

Zamów teraz i otrzymaj około Sobota, Lipiec 04

QTY:

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Ubuy dokłada wszelkich starań, aby chronić Twoje bezpieczeństwo i prywatność. Nasz zaawansowany system bezpieczeństwa płatności zapewnia poufność poprzez szyfrowanie Twoich danych podczas transmisji przy użyciu protokołów AES (Advanced Encryption Standards) i SSL (Secure Socket Layer). Twoje dane płatności są w 100% bezpieczne, ponieważ nie udostępniamy ich zewnętrznym sprzedawcom.

Nasi czołowi partnerzy logistyczni
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Fastest cross-border delivery

Cechy i zalety

  • Expertly designed for effortless slicing of large meats.
  • Part of the renowned Classic Series of Japanese cutlery.
  • Crafted with VG-MAX steel and 68 layers of Damascus for superior sharpness.
  • Features a 16-degree edge for razor-sharp precision.
  • D-shaped Pakkawood handle ensures a comfortable, secure grip.
  • Handcrafted in Japan with a commitment to quality and free sharpening.