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- Edora Hirschhornsalz 20g (Ammonium Carbonate)
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Nr produktu:
18893112
Edora Hirschhornsalz 20g (Ammonium Carbonate)
Nr produktu:
18893112
PLN 60
Szczegóły ceny
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Stany Zjednoczone
0 ratings
Napisz recenzję
W magazynie
Zaimportowano ze sklepu USA
Zamów teraz i otrzymaj około Czwartek, Sierpień 20
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A leavening agent, and the forerunner of today's baking powder and baking soda
Szybka
wysyłka
Bezpłatny
zwrot*
Bezpieczne pakowanie
100% oryginalne produkty
Zgodność z PCI DSS
Certyfikat ISO 27001
Note: Step Down Voltage Transformer required for using electronics products of Stany Zjednoczone store (110-120). Recommended power converters Kup Teraz.
Co wyróżnia ten produkt
Baking Enhancer
Edora Hirschhornsalz acts as a leavening agent, improving dough elasticity and texture, making it ideal for baking traditional recipes that require a light and fluffy result.
Natural Ingredients
Crafted from pure ammonium carbonate, this product is free from artificial additives, ensuring high quality and health-conscious baking solutions for enthusiasts and professionals alike.
Convenient Packaging
The 20g packaging is designed for easy storage and precise measurement, making it convenient for both home bakers and culinary experts tackling various recipes with ease.
Szczegóły Produktu
- Edora Hirschhornsalz 20g (Ammonium Carbonate)
- Leavening agent for baking
- Ancestor of modern baking powder and baking soda
- Originally made from ground antlers of reindeer
- Also known as Hartshorn, Horn Salt, Ammonium Bicarbonate
- Used for making light and crisp springerle and gingerbread cookies
| Product Dimensions | 4.25 x 3.82 x 0.39 inches (10.8 x 9.7 x 1 cm); 0.64 ounces (18.14 grams) |
| Brand Name | Edora |
| Item Form | Powder |
| Specialty | Vegan |
| Coin Variety 1 | Baking Soda,Baking Powder |
| Leavening Agent Type | Baker's Ammonia |
| Container Type | Canister |
| Cuisine | German cuisine |
| Number of Items | 1 |
| Item Weight | 18.14 g |
| Item Package Quantity | 1 |
| Item Package Weight | 0.02 kg |
| Number of Pieces | 1 |
| Size | 0.7 Ounce (Pack of 1) |
Dla kogo jest przeznaczony?
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Bakers
Ideal for bakers seeking a leavening agent that produces light and fluffy baked goods like cookies and cakes.
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Chefs
Useful for chefs aiming to enhance flavors and achieve desired textures in various culinary dishes.
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Home Cooks
Great for home cooks experimenting with traditional recipes that require unique leavening agents like Ammonium Carbonate.
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Health-Conscious Individuals
Not suitable for those avoiding additives, as it may not align with strict dietary preferences or health goals.
OPIS PRODUKTU
Edora Hirschhornsalz 20g (Ammonium Carbonate)
About This Item
Introducing Edora Hirschhornsalz 20g Ammonium Carbonate – the premium old fashioned baking ammonia that will elevate your special cookie and baking recipes to new heights. Also known as baker's ammonia and harts horn, this Hirschhornsalz (Ammonium Carbonate) is a traditional leavening agent used in German cuisine and European baking. Its unique properties make it a must-have ingredient for achieving that crispy texture and authentic flavors in your homemade creations. This 20g powder of Edora Hirschhornsalz offers convenience and ease of use.
Dissolve it in water at room temperature and add it to your dough for even distribution. As the baking ammonia reacts with heat, it releases carbon dioxide gas, resulting in the desired light and fluffy texture in your baked goods. Edora Hirschhornsalz is not just limited to cookies. Its uses extend to a variety of classic desserts, pastries, and bread making, giving them that unmistakable touch of tradition and a delightful rise.
Whether you're baking traditional German pastries or experimenting with new recipes, this Ammonium Carbonate is an essential ingredient that should not be overlooked. Don't worry if you're unable to find Hirschhornsalz at your local store. Edora Ammonium Carbonate is here to fill that void and become your go-to substitute. With its superior quality and reliable results, you can trust this baking essential to deliver consistent and authentic flavors every time. Unlock the secrets of European baking and discover the difference Edora Hirschhornsalz can make in your creations.
Elevate your baking game today with this premium Ammonium Carbonate from Edora – your secret ingredient for success.
Masz pytania? Porozmawiaj z nami
Pytania i odpowiedzi klientów
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pytanie:
What is Edora Hirschhornsalz and its primary use?
odpowiedź: Edora Hirschhornsalz, or Ammonium Carbonate, is a leavening agent commonly used in baking. It acts as a raising agent for doughs and batters, creating a light and airy texture in baked goods. This salt decomposes when heated, releasing ammonia and carbon dioxide, which helps lift the mixture. It is particularly useful in recipes for cookies, cakes, and pastries where a fluffy consistency is desired. -
pytanie:
Is Edora Hirschhornsalz suitable for vegan diets?
odpowiedź: Yes, Edora Hirschhornsalz is entirely plant-based and does not contain any animal-derived ingredients, making it a suitable option for those following a vegan diet. It is often used as an alternative to baking powder and can be easily included in various vegan recipes. Furthermore, this ingredient allows for effective leavening without compromising dietary practices linked to animal products. -
pytanie:
How do I properly store Edora Hirschhornsalz?
odpowiedź: To maintain the freshness and potency of Edora Hirschhornsalz, store it in a cool, dry place away from direct sunlight and moisture. An airtight container is ideal to prevent any interaction with humidity, which can affect its leavening properties. Proper storage ensures that the ammonium carbonate remains effective for baking, allowing you to achieve the desired texture and rise in your baked goods. -
pytanie:
Can I substitute baking powder with Edora Hirschhornsalz?
odpowiedź: Yes, you can substitute baking powder with Edora Hirschhornsalz, but keep in mind that they are not a one-to-one replacement. Typically, you would use about half the amount of Hirschhornsalz compared to baking powder due to its strong leavening capacity. When making this substitution, consider adding an acid such as vinegar or lemon juice to enhance the recipe, as the ammonium carbonate requires an acidic component to activate properly. -
pytanie:
What types of recipes work best with Edora Hirschhornsalz?
odpowiedź: Edora Hirschhornsalz is particularly suited for recipes requiring a light and airy texture, such as cookies, quick breads, and some pastries. It is commonly used in traditional recipes such as gingerbread or puff pastries to achieve a delicate rise. Additionally, it can be effective in enhancing the texture of baked goods that require rapid leavening, making it ideal for cook-offs and baking competitions. -
pytanie:
Is Edora Hirschhornsalz safe for consumption?
odpowiedź: Yes, Edora Hirschhornsalz is safe for consumption when used in appropriate amounts in baking. It has been used for centuries as a food ingredient and is recognized for its leavening properties. However, as with all ingredients, moderation is key to avoid any digestive issues. Always ensure you're following recipes that specify the correct dosage to enjoy its benefits without concern. -
pytanie:
Can I find Edora Hirschhornsalz in health food stores?
odpowiedź: Edora Hirschhornsalz may not always be available in every health food store, as it is a somewhat specialized ingredient. However, many baking supply stores and some sections of larger grocery stores may stock it. If you're having difficulty locating it locally, exploring online options can provide a broader range of suppliers and availability. -
pytanie:
What are the chemical properties of Edora Hirschhornsalz?
odpowiedź: Edora Hirschhornsalz, or Ammonium Carbonate, is a white crystalline salt that releases ammonia gas and carbon dioxide when heated. This decomposition occurs at relatively low temperatures, which makes it an effective leavening agent in baked goods. Its unique ability to produce gas helps create the light textures required in various baked goods, contributing to fluffiness and volume. -
pytanie:
Where can I buy Edora Hirschhornsalz 20g Ammonium Carbonate?
odpowiedź: You can purchase Edora Hirschhornsalz 20g Ammonium Carbonate from Ubuy, a reliable online platform that offers a variety of products. With a user-friendly interface, Ubuy provides convenient access to this specialty ingredient, ensuring you can easily find and order it from the comfort of your home. -
pytanie:
Can Edora Hirschhornsalz be used in gluten-free baking?
odpowiedź: Absolutely! Edora Hirschhornsalz can be a valuable ingredient in gluten-free baking, as it helps create a lighter texture in baked products. When used with gluten-free flour blends, it can mimic the leavening effect of traditional wheat flour recipes. This makes it ideal for those who enjoy baking delicious gluten-free alternatives, such as bread or cookies without sacrificing fluffiness.
Edora Baking Soda Editorial Review
The Edora Hirschhornsalz 20g Ammonium Carbonate is a hard-to-find but good quality product that is ideal for holiday baking. Although it is quite expensive for its small portion, it is a good amount that will last for a few recipes. Some customers may be disappointed with the size of the product considering its price, but overall the quality is expected to be satisfactory.
Opinie i oceny klientów
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5 gwiazdka
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4 gwiazdka
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Podziel się opinią z innymi klientami
Zalety
- Good quality product
- Ideal for holiday baking
- Lasts for a few recipes
Wady
- Expensive for the small portion
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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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PLN 60
Zamów teraz i otrzymaj około Czwartek, Sierpień 20
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Bezpieczna transakcja
Zgodność z PCI DSS oraz certyfikat ISO 27001:2022, szyfrowane płatności i pełna ochrona kupującego przy każdym zamówieniu.
Nasi czołowi partnerzy logistyczni
Najszybsza dostawa międzynarodowa
Cechy i zalety
- Leavening agent
- Forerunner of baking powder and baking soda
- Makes springerle and gingerbread cookies very light and crisp
- Also known as Hartshorn, Horn Salt, Ammonium Bicarbonate, Baking Ammonia or Carbonate of Ammonia
Gwarancja Ubuy
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