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- Cassava - 1.6 Kg
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Item #:
71746134
Cassava - 1.6 Kg
Item #:
71746134
PLN 94
Price Details
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Imported from UK store
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Order now and get it around Monday, August 10
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Cassava is a major source of calories and carbs, versatile enough to be eaten whole, grated, or ground into flour!
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What Stands Out
High Nutritional Value
Cassava is rich in carbohydrates, fiber, and essential nutrients, making it a healthy choice for energy and digestion.
Versatile Ingredient
Suitable for various dishes, cassava can be used in baking, cooking, or as a gluten-free alternative, appealing to diverse culinary needs.
Sustainably Sourced
Harvested with eco-friendly practices, this cassava supports sustainable agriculture, providing quality produce while promoting environmental responsibility.
Product Details
- -Cassava is a nutty-flavored, starchy root vegetable or tuber
- -It’s a major source of calories and carbs
- -The most commonly consumed part of cassava is the root, which is very versatile
- -It can be eaten whole, grated or ground into flour to make bread and crackers
| Item Weight | 1.6 kg |
| Manufacturer | Freshfield's Market |
| Country of origin | Thailand |
| Item Form | Whole |
| Brand Name | Freshfield's Market |
| Produce Sold As Format | Pre-packaged |
| Manufacturer | Freshfield's Market |
| Flavour | Nutty |
| Item Weight | 1.6 Kilograms |
| Number of Items | 1 |
| Unit Count | 1600 gram |
| Number of Pieces | 1 |
| Size | 1.6 kg (Pack of 1) |
Who Should Buy?
-
Gluten-Free Diet
Ideal for individuals looking for gluten-free alternatives in their meals, offering versatility in various dishes.
-
Vegan Cooking
Perfect for vegan cooks seeking nutritious starches to enhance their plant-based recipes and dishes.
-
Health-Conscious Consumers
Great choice for those seeking a healthy carbohydrate source with essential nutrients and dietary fiber.
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High Protein Diet
Not suitable for users focusing on high-protein diets as cassava is primarily a carbohydrate source.
Product Description
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Customer Questions & Answers
-
Question:
What nutrients does cassava provide?
Answer: Cassava is a good source of dietary fiber, vitamin C, thiamin, folic acid, manganese, and potassium. -
Question:
How can cassava be consumed?
Answer: Cassava can be eaten whole, grated, or ground into flour for making bread and crackers. -
Question:
What popular dishes are made from cassava?
Answer: Popular dishes include fufu from West Africa and bammy from Jamaica.
Freshfield's Market Plain All-Purpose Flour Editorial Review
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Customer Reviews & Ratings
19 customers ratings
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4 Star
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2 Star
13%
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1 Star
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PLN 94
Order now and get it around Monday, August 10
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Features & Benefits
- Rich in dietary fiber and essential vitamins.
- Nutty-flavored, starchy root vegetable.
- Versatile: can be used for fufu, bammy, and more.
- Key ingredient for tapioca and garri.
- High caloric content makes it filling.
- Can be prepared in various forms: whole, grated, or as flour.
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