- Home Page /
- Grocery & Gourmet Food /
- Pantry Staples /
- Cooking & Baking Supplies /
- Baking Flours & Meals /
- Wheat Flours & Meals /
- White Lily Unbleached Self Rising Flour, 5-lb...
0 ratings
Item #:
54249097
White Lily Unbleached Self Rising Flour, 5-lb bag
Item #:
54249097
PLN 135
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Order now and get it around Wednesday, June 24
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
White Lily flour has been recognized for generations of Southern cooks as the best flour for biscuits and cakes.
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Convenient All-in-One
This unbleached self-rising flour combines flour, baking powder, and salt, simplifying your baking process and eliminating the need for additional ingredients.
High-Quality Ingredients
Made from premium-quality, unbleached wheat, this flour ensures a superior texture and flavor in baked goods, enhancing your homemade recipes.
Healthier Choice
Unbleached and free from artificial additives, this flour promotes a more natural baking experience, catering to health-conscious consumers seeking quality ingredients.
Product Details
- The favorite of Southern cooks for generations White Lily flour has been recognized for generations of Southern cooks as the best flour for biscuits and cakes.
- Lower gluten and protein content than most other flours not blended with hard wheat. May need to be blended with a higher gluten flour for use in bread-making machines.
- Makes exceptionally light and fluffy biscuits and cakes White Lily All-Purpose Flour is lower in protein content because the soft wheat is pure
- A regional product generally unavailable in the North and West It is the type of flour often recommended by bakers for cakes, biscuits, and quick breads.
- Unbleached flour naturally matured in the bag with no chemical bleaching White Lily Flour is milled from only 100% pure, soft red winter wheat.
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 4 x 8 x 11 inches (10.2 x 20.3 x 27.9 cm); 5 Pounds (2.27 kg) |
| Manufacturer | The J.M. Smucker Co. |
| Units | 80 Ounce |
| Brand Name | White Lily |
| Specialty | Unbleached |
| Diet Type | Kosher |
| Item Form | Powder |
| Set Name | 5 lb |
| Container Type | Bag |
| Cuisine | Southern cuisine |
| Item Type Name | Flour |
| Item Weight | 5 Pounds (2.27 kg) |
| Item Package Weight | 2.35 Kilograms |
| Number of Items | 1 |
| Unit Count | 80 Ounce |
| Size | 5 Pound (Pack of 1) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
-
Biscuit Lovers
Ideal for those who love making soft, fluffy biscuits due to its high-quality self-rising formulation.
-
Quick Bakers
Perfect for busy home bakers looking for convenience without sacrificing quality in their baking recipes.
-
Southern Cooking
Great for those who want to replicate traditional Southern recipes that demand premium unbleached flour for best results.
-
Gluten Sensitivity
Not suitable for individuals with gluten intolerance or celiac disease, as it contains wheat and gluten.
-
Artisan Bakers
May not meet the needs of artisan bakers who require precise control over flour types for specific textures.
-
Diet-Conscious Users
Not ideal for those following low-carb or gluten-free diets due to its standard grain composition.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is White Lily Unbleached Self Rising Flour?
Answer: White Lily Unbleached Self Rising Flour is a versatile baking flour made from soft red winter wheat. This flour is specifically formulated to include baking powder and salt, making it perfect for recipes that require leavening. The unbleached aspect indicates that it has not been chemically treated, retaining its natural flavor and nutrients. Ideal for biscuits, pancakes, and quick breads, this flour gives baked goods a light, fluffy texture, making it a favorite among home bakers and professional chefs alike. -
Question:
How does unbleached self-rising flour differ from all-purpose flour?
Answer: Unbleached self-rising flour contains added leavening agents—specifically baking powder and salt—while all-purpose flour does not. This means that self-rising flour is formulated for ease of use, allowing bakers to produce light and airy baked goods without having to measure additional leavening agents. When using recipes that call for self-rising flour, substituting all-purpose flour requires careful adjustments of baking powder and salt, which can be complicated for novice bakers. -
Question:
What are some recipes I can make with White Lily Unbleached Self Rising Flour?
Answer: White Lily Unbleached Self Rising Flour is perfect for a variety of recipes including fluffy biscuits, pancakes, cornbread, and even muffins. Its unique blend of soft wheat makes it particularly effective for achieving that desired lightness in baked goods. Whether you're preparing a Sunday brunch with pancakes or a comforting dinner with homemade biscuits, this flour simplifies the baking process while delivering delicious results every time. -
Question:
Is White Lily Unbleached Self Rising Flour suitable for gluten-free diets?
Answer: No, White Lily Unbleached Self Rising Flour is not gluten-free as it is made from wheat. For those with gluten sensitivities or dietary restrictions, alternative flours such as almond flour or coconut flour might be necessary. It is important to note that gluten-free baking often requires special consideration, including the use of binding agents, to achieve similar textures and flavors found in traditional recipes using self-rising flour. -
Question:
Can I use White Lily Unbleached Self Rising Flour for all types of baking?
Answer: While White Lily Unbleached Self Rising Flour excels in recipes that benefit from leavening, it is not suitable for every type of baking. Recipes that rely on precise measurements of flour and leavening, like artisan breads or pastries, may require all-purpose flour instead. However, for quick breads, pancakes, and flaky pastries, this flour can deliver satisfying results with minimal effort, making it an excellent choice for less complex baking needs. -
Question:
What is the shelf life of White Lily Unbleached Self Rising Flour?
Answer: White Lily Unbleached Self Rising Flour typically has a shelf life of around 6-12 months when stored in a cool, dry place. For optimal freshness, it is recommended to keep it sealed in its original packaging or in an airtight container. Prolonging the shelf life can also be achieved by refrigerating or freezing the flour. Proper storage ensures that it retains its leavening capability, contributing to the best possible results in your baking. -
Question:
What makes White Lily flour preferred in Southern cooking?
Answer: White Lily flour is renowned in Southern cooking due to its light texture and the use of soft wheat, which produces fluffier biscuits and lighter pancakes. Southern recipes often emphasize these qualities, resulting in fluffy, tender baked goods that are highly sought after. Many Southern bakers attribute their culinary successes to White Lily, making it a staple in kitchens throughout the region, especially for beloved dishes like Southern-style biscuits. -
Question:
How should I adjust my recipes when substituting with White Lily flour?
Answer: When substituting recipes that call for all-purpose flour with White Lily Unbleached Self Rising Flour, it is crucial to omit any additional baking powder or salt from the recipe, as these ingredients are already included. If you're adjusting the amount of flour, consider using about the same volume. However, do keep an eye on the texture of your dough or batter, as self-rising flour may yield lighter results, which could impact rise and bake times. -
Question:
Where can I buy White Lily Unbleached Self Rising Flour, 5-lb bag?
Answer: You can buy White Lily Unbleached Self Rising Flour, 5-lb bag from Ubuy. They offer a convenient online shopping experience for users in Poland, making it easy to find this popular baking staple. Just visit their website, search for the product, and enjoy a wide selection of baking needs to elevate your culinary creations.
White Lily Wheat Flours & Meals Editorial Review
White Lily Unbleached Self Rising Flour is specifically milled from soft wheat and is ideal for baking southern style biscuits. The lower gluten ratio means the flour produces exceptionally soft and fluffy biscuits. The flour has added salt and baking powder to ensure that bread/biscuits will rise. The flour is not suitable for substitution in recipes that call for all-purpose flour. The shelf-life on White Lily flours is one year from the date of milling. Although the flour is quite pricey, the quality justifies the cost. The flour is not available in some regions, which makes it necessary to order online.
Customer Reviews & Ratings
3370 customers ratings
-
5 Star
84%
-
4 Star
9%
-
3 Star
2%
-
2 Star
1%
-
1 Star
4%
Review this product
Share your thoughts with other customers
Pros
- Specifically milled from soft wheat and ideal for baking southern style biscuits
- Lower gluten ratio produces extremely soft and fluffy biscuits
- Flour has added salt and baking powder for ensuring bread/biscuits will rise
- Ideal for baking biscuits, making the texture exactly like childhood memories
- Good shelf-life
Cons
- Some find the flour a little too salty
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
PLN 135
Order now and get it around Wednesday, June 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Ideal for making light and fluffy biscuits and cakes.
- Lower gluten and protein content ensures exceptional texture.
- Made from 100% pure, soft red winter wheat.
- Unbleached flour, naturally matured for superior quality.
- A beloved choice among Southern cooks for generations.
- Not widely available in the North and West.